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Food Additives Supplier | TJCY

Welcome to Tjcy Fine Chemicals Company, your trusted source for premium food additives designed to enhance the taste, texture and shelf life of your products. Food additives are widely used in the meat, baking, snack and pet food industries. Our additives have many unique features that help improve the quality of your products.As an industry-leading supplier, we are committed to providing you with innovative solutions that meet your specific needs and exceed your expectations.


Our comprehensive range of food additives:

Flavor Enhancers: Enhance the taste of your products with our range of carefully crafted flavor enhancers to deliver unparalleled taste and aroma.


Texture Improvers: Give your food the perfect texture and consistency with our selection of texture improvers, tailored to your unique recipes.


Preservatives: Extend the shelf life of your products while maintaining freshness and quality with our safe and effective preservatives.


Colorants: Enhance the visual appeal of your products with our vibrant, natural colorants designed to grab consumers' attention.


Emulsifiers and Stabilizers: Use our emulsifiers and stabilizers to ensure the uniformity and stability of food formulations, optimizing product quality and consumer satisfaction.

Food Additives Supplier | TJCY

Benefits of food additives

Food additives serve various purposes in the food industry, contributing to the quality, safety, and convenience of processed foods. Here are some benefits of food additives:


Preservation: Food additives such as preservatives help extend the shelf life of food products by inhibiting the growth of bacteria, yeasts, and molds. This preservation process helps prevent food spoilage and reduces food waste.


Safety: Additives like antioxidants help prevent fats and oils in foods from becoming rancid due to oxidation, thus maintaining food safety and quality.


Enhanced Flavor: Flavor enhancers like monosodium glutamate (MSG) and sweeteners can improve the taste and palatability of foods, making them more enjoyable to consume.


Texture Improvement: Additives such as thickeners, stabilizers, and emulsifiers help improve the texture and consistency of foods, ensuring a smooth and uniform texture throughout the product.


Color Enhancement: Food colorings are used to improve the visual appeal of food products by replacing natural colors lost during processing or by enhancing the natural colors present in foods.


Nutritional Enrichment: Fortification with vitamins, minerals, and other nutrients helps enhance the nutritional profile of certain foods, making them more nutritious and beneficial to consumers.


Convenience: Additives such as anti-caking agents and emulsifiers help maintain the desired quality and appearance of processed foods, making them easier to handle, package, and store.


Cost-Effectiveness: Food additives can help food manufacturers reduce production costs by improving processing efficiency, extending shelf life, and enhancing the overall quality of products.

Why choose us?

Quality Assurance: We adhere to the highest quality and safety standards to ensure our food additives meet regulatory requirements and exceed industry benchmarks.


Innovation and Expertise: With a team of experienced professionals and a commitment to innovation, we continuously strive to develop cutting-edge solutions to meet the ever-changing needs of the food industry.


Customer-centric approach: Your satisfaction is our top priority. We work closely with you to understand your unique needs and provide personalized solutions to help you achieve your business goals.


Global Coverage: With a global network of partners and distributors, we provide seamless access to our products and services, ensuring timely delivery and unparalleled customer support.

GLDA 47%
Formic Acid
Cobalt Chloride Hexahydrate
Light Stabilizer
Vitamin C
Potassium Acetate
Sacubitril / Valsartan
Levofloxacin Hemihydrate
Glacial Acetic Acid
Acetylcysteine
Ibuprofen
Potassium Hydroxide Flake 90%

Food Additives Supplier | TJCY

Our Product Range

Here is a portion of our product information for your reference. For the complete list, please visit our dedicated website for food and feed ingredients.


If you are unable to find the specific product you need on our website, please do not hesitate to contact us


We are committed to providing comprehensive services tailored to your requirements.



1.Acidulants & Salts

Acidulants and salts are used to enhance flavors, adjust pH, and preserve foods. Common applications include beverages, candies, and baked goods.


Acidulants & Salts


Chemical NameCAS No.Applications
Citric Acid Anhydrous77-92-9Beverages, candies, jams, and cleaning agents.
Sodium Diacetate126-96-5Baked goods, snacks, and sauces as a pH regulator.
Lactic Acid79-33-4Dairy products, meat processing, and as a preservative.
Sodium Gluconate527-07-1Food stabilizer in sauces, beverages, and baked goods.


2.Sweeteners

Sweeteners provide sweetness with reduced or no calories. They are used in soft drinks, desserts, and health-focused foods.


Sweeteners


Chemical NameCAS No.Applications
Sodium Cyclamate139-05-9Low-calorie beverages, candies, and baked goods.
Sodium Saccharin6155-57-3Sugar substitute in sodas, gums, and pharmaceuticals.
Sorbitol 70%50-70-4Chewing gum, toothpaste, and sugar-free candies.
Sucralose56038-13-2Zero-calorie sweetener for drinks, desserts, and sauces.


3.Thickeners

Thickeners improve texture, stabilize mixtures, and enhance viscosity in sauces, soups, and dressings.


Thickeners


Chemical NameCAS No.Applications
Xanthan Gum11138-66-2Salad dressings, sauces, and gluten-free baking.
Modified StarchesN/A Thickening and stabilizing soups, desserts, and dairy.


4.Nutritional Supplements

Nutritional supplements enhance food's health benefits, commonly found in beverages, cereals, and functional foods.


Nutritional Supplements


Chemical NameCAS No.Applications
Taurine107-35-7Energy drinks, infant formula, and supplements.
Inositol87-89-8Functional beverages, cereals, and health foods.
Soy Protein Isolate9010-10-0Protein bars, meat substitutes, and shakes.


5.Vitamins

Vitamins are added to fortify foods, contributing to better health and wellness.


Vitamins


Chemical NameCAS No.Applications
Calcium Folinate1492-18-8Nutritional supplements and fortified foods.
Vitamin E 50% (Powder)59-02-9Cereals, health drinks, and functional products.
Ascorbic Acid50-81-7Beverages, baked goods, and meat preservation.


6.Antioxidants

Antioxidants prevent oxidation, extending shelf life and preserving food quality.


Antioxidants


Chemical NameCAS No.Applications
Sodium Erythorbate6381-77-7Meat processing, beverages, and canned foods.
Erythorbic Acid89-65-6Prevents browning in fruits and beverages.
Butylated Hydroxytoluene (BHT)128-37-0Preserves oils, fats, and baked goods.


7.Preservatives

Preservatives ensure food safety and extend shelf life in baked goods, dairy, and beverages.


Preservatives


Chemical NameCAS No.Applications
Potassium Sorbate24634-61-5, 590-00-1Preserves dairy, canned foods, and drinks.
Sorbic Acid110-44-1Baked goods, wine, and cheese preservation.
Nisin1414-45-5Dairy, canned foods, and meat products.


8.Flavors

Flavors enhance the sensory appeal of foods, found in desserts, beverages, and baked goods.


Flavors


Chemical NameCAS No.Applications
Ethyl Vanillin121-32-4Ice cream, chocolate, and flavored beverages.
Vanillin121-33-5Baked goods, desserts, and dairy products.
Malt ExtractN/AFlavoring in beer, cereals, and confectionery.


9.Minerals

Minerals support nutritional value in fortified foods, beverages, and supplements.


Minerals


Chemical NameCAS No.Applications
Non-Dairy CreamerN/ACoffee, tea, and baking as a dairy substitute.
Calcium Stearate1592-23-0Used as an anti-caking agent in spices and mixes.
Manganese Sulphate Monohydrate10034-96-5Enrichment in animal feed and fertilizers.


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Tianjin Chengyi International Trading Co., Ltd.

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